Whole Pickled Cabbage Head

The Domnișoara Murătură Whole Pickled Cabbage Head is a naturally fermented product, preserved in brine according to traditional recipes, maintaining the authentic taste of Romanian pickled vegetables.

Made from carefully selected, premium-quality cabbage, the product undergoes no heat treatment or processing that would alter its natural structure. Controlled lactic fermentation ensures a balanced, mildly tangy flavor, a crisp texture, and the characteristic color of properly matured pickled cabbage.

The cabbage heads are hygienically packaged and can be used directly for preparing traditional stuffed cabbage rolls (sarmale) or enjoyed on their own. They are suitable for home use, as well as for HoReCa businesses and food production facilities.

Key Features:

• Naturally fermented in brine
• Whole cabbage heads of uniform size
• Authentic flavor typical of traditional pickles
• Crisp texture with leaves that separate easily
• Hygienic packaging in accordance with IFS food safety standards
• Available in formats suitable for professional use

A reliable, clean, and consistently flavored product, designed for successful traditional recipes and high-quality food production.